A Fisheries Technology diploma course focuses on Fisheries Technology. The academic method of managing and acquiring fisheries is known as fisheries science. The controls of aquaculture, such as rearing, hereditary traits, biotechnology, nutrition, cultivation, diagnosis of illnesses in fishes, other sea-going resources, and treatment of amphibian creatures; fish handling, such as relieving, canning, solidifying, esteem expansion, side-effects, and waste usage; fisheries microbiology; fisheries organic chemistry; and fisheries asset theorizing are all incorporated into this multidisciplinary science.