The objective of the Diploma in Dairy Technology course is to provide skilled technician-level human resources for the dairy sector. It is also meant to improve the technical competency of lower-level employees and technicians already employed in the dairy industry and related industries. The development of capabilities in the dairy industry's milk procurement, fluid milk processing, manufacture of value-added goods, and quality control elements is the main goal. To promote self-employment in dairy processing industries, it is also important to build entrepreneurship skills. The information provided will help with hygiene and excellent manufacturing standards in the processing industry. The market and export potential for high-quality milk and milk products is good.