Since the beginning of time, people have utilized mushrooms as food and medicine. All of the essential amino acids, the vitamin B complex, iron, calcium, potassium, phosphorus, folic acid, and other biochemical elements are present in mushrooms. It provides a high amount of nutritional fiber as well. Even for those with excessive cholesterol, heart disease, diabetes, and cancer, it is recognized as extremely appetizing. Due to the high demand for wholesome and high-quality food products, mushroom gardening is now a source of income. Mushrooms are also used to produce a variety of goods with added value. Year-round production and a low initial investment define the cultivation process. The course study enables the students to distinguish between edible and harmful mushrooms and offers practical instruction in the setting up of beds for mushroom cultivation and harvesting, as well as in controlling pests and diseases and managing post-harvesting. The course also makes students aware of current mushroom marketing trends, exposes them to the perspectives of industry professionals and real-world mushroom farms, and teaches them how to generate income on their own.